How do you handle last-minute changes or cancellations in the number of guests, and what is your policy regarding deposits, payments, and refunds?
What types of cuisines and menu options do you offer, and can you accommodate dietary restrictions or preferences (such as vegetarian, vegan, gluten-free, or allergen-free menus)?
5. **How do you manage last-minute changes or requests, and what is your cancellation or refund policy?
4. **What is your policy for food tastings before the event, and how far in advance should these be scheduled?
3. **Can you provide references or testimonials from previous clients, and do you have experience with events similar to mine (e.g., weddings, corporate events, or private parties)?
2. **How do you handle pricing, and what is included in your catering packages (e.g., staffing, tableware, linens, setup, and cleanup)?
**What types of cuisine do you offer and can you accommodate specific dietary restrictions or preferences (e.g., vegetarian, vegan, gluten-free, or kosher)?
5. **How will you handle potential food allergies or special dietary needs, and what measures do you take to ensure food safety and quality?
4. **What are your pricing options, and do you have a minimum order or guest count requirement?
3. **What services are included in your catering package, such as setup, cleanup, or on-site staff, and are there additional charges for any extra services?