What is your policy on booking, deposits, and cancellations, and how far in advance do I need to secure your services for an event?
Can you provide references or testimonials from past clients, and do you have a portfolio of events you have catered in the past?
What is your pricing structure, and do you offer package deals or customizable menus based on the event size and budget?
How do you accommodate specific dietary restrictions and preferences, including vegan, vegetarian, gluten-free, or allergen-free options?
What types of catering services do you offer, such as corporate events, weddings, private parties, or specialized dietary options?
Do you have references or testimonials from previous clients, and can you provide examples or photos of past events you have catered?
Can you provide a breakdown of your pricing model, including any potential additional costs for transportation, staffing, or overtime?
What is your process for planning and executing an event, and how do you work with clients to ensure their specific needs and preferences are met?
How do you handle food presentation and serving at events, and do you provide any additional services such as table settings, linens, or decorations?
What types of cuisine and menu options do you offer, and can they be customized to accommodate dietary restrictions such as vegetarian, vegan, gluten-free, or food allergies?