What types of cuisine and menu options do you offer, and can you accommodate specific dietary restrictions or preferences?
5. **What is your cancellation and refund policy, and how do you manage changes to the guest count or menu selections leading up to the event date?
4. **How do you handle menu tastings, and is there a cost associated with scheduling a tasting session prior to finalizing the menu?
3. **What is included in your standard catering package, and what additional services or upgrades are available, such as tableware, staffing, or event setup and cleanup?
2. **Can you provide references or testimonials from past clients, and do you have a portfolio of events you have catered in the past?
**What types of cuisine do you offer, and can you accommodate specific dietary restrictions or preferences such as vegetarian, vegan, gluten-free, or kosher meals?
Can you provide references or testimonials from past clients, and do you have experience catering events similar to ours in terms of size and style?
How do you handle the logistics of setting up and serving at an event venue, and what is your team’s protocol for cleanup and teardown after the event?
Do you offer tasting sessions prior to booking, and how far in advance should we schedule one if available?
Can you provide a breakdown of your pricing structure, including costs for food, service staff, rentals, and any additional fees?