How do you handle food presentation and serving at events, and do you provide any additional services such as table settings, linens, or decorations?
What types of cuisine and menu options do you offer, and can they be customized to accommodate dietary restrictions such as vegetarian, vegan, gluten-free, or food allergies?
4. **Can you provide references or testimonials from previous clients, and do you have a portfolio of past events that showcase your work and presentation style?
3. **What levels of service do you provide during events (e.g., buffet, plated meals, family-style, cocktail service), and how many staff members will you have on-site to ensure everything runs sm...
there any additional costs we should be aware of (e.g., service staff, rentals, gratuities, travel fees)?
2. **How do you structure your pricing, and what is included in your standard catering package?
**What types of cuisine and menu options do you offer, and can they be customized to suit specific dietary restrictions or preferences (e.g., vegan, gluten-free, kosher, etc.)?
How do you handle on-site logistics, such as setup, service, and cleanup, to ensure a smooth and timely operation during the event?
Do you offer tastings prior to the event, and is there an additional cost for this service?
Can you provide a detailed cost breakdown, including any additional fees for service staff, equipment rentals, delivery, and setup?