**What types of menus do you offer, and can they be customized to accommodate specific dietary preferences or restrictions?
What policies do you have in place for food safety and quality assurance, particularly regarding ingredient sourcing and preparation?
What is your pricing structure, and are there any additional fees or charges that I should be aware of, such as service fees or gratuities?
Can you provide references or testimonials from previous clients, and do you have experience with events similar to mine?
How do you handle event logistics, such as setup and cleanup, and what level of staffing do you provide for service during the event?
What types of cuisine and menu options do you offer, and can you accommodate dietary restrictions or special requests?
Do you offer tastings or sample menus prior to the event, and how much flexibility is there for custom menu creation or modification?
How many staff members will be present at the event, and what is their level of experience and expertise in handling similar events?
Can you provide a detailed breakdown of your pricing, including any additional fees for staff, rentals, or travel expenses?
How do you handle the logistics of setting up and cleaning up at the event venue, and what equipment or facilities do you require from us?