What types of cuisine do you specialize in, and do you offer customizable menu options to accommodate dietary restrictions or preferences?
How much advance notice do you require for booking, and what is your policy on changes or cancellations?
Can you provide examples of past events you’ve catered, and do you have any customer testimonials or references available?
there any additional fees for services such as setup, cleanup, or gratuity?
How does your pricing structure work, and what does it include?
What types of cuisines and menu options do you offer, and are you able to accommodate dietary restrictions such as vegan, gluten-free, or allergen-free meals?