there additional costs for services such as setup, cleanup, or staffing?
How do you structure your pricing, and what is included in your standard catering package?
What types of cuisine do you specialize in, and can you accommodate specific dietary restrictions or preferences, such as vegetarian, vegan, gluten-free, or kosher meals?
What additional services do you offer, such as tableware rental, decorations, or event planning, and are there any package deals available that include these services?
Can you provide references or testimonials from previous clients, and do you have a portfolio showcasing past events you have catered?
How far in advance do I need to book your services, and what is your policy on changes or cancellations to an event?
What levels of service do you provide, such as full-service catering with staff, buffet-style, drop-off, or self-service, and how do these options affect pricing?
What types of cuisines or menu options do you offer, and can they be customized to accommodate dietary restrictions such as vegetarian, vegan, gluten-free, or allergen-free meals?
**Menu Options**?
5. **Can you offer references or testimonials from past clients, and are tastings available prior to making a decision?