4. **Do you provide all necessary equipment and staff for events, such as tables, chairs, linens, cutlery, and serving personnel?
3. **What are your pricing structures, and are there additional costs such as service fees, setup, or delivery charges?
2. **How far in advance do we need to book your services, and what is the process for making a reservation?
**What types of cuisine do you specialize in, and can your menu be customized to accommodate specific dietary preferences or restrictions (like vegan, gluten-free, etc.)?
**Menu Options and Customization**?
Can you provide references or testimonials from previous clients, and do you offer tastings before the event to ensure menu satisfaction?
How do you handle logistics for events, including transportation of food, setup requirements, and coordination with venue staff?
What services are included in your catering packages, such as setup, cleanup, tableware, and waitstaff, and are there any additional fees?
Can you provide examples of menu options and pricing tiers, and do you offer customizable menus based on the event theme or budget?
What types of cuisine do you specialize in, and can you accommodate dietary restrictions or preferences, such as vegetarian, vegan, gluten-free, or allergy-specific meals?