**Menu Customization?
5. **What is your cancellation policy, and how far in advance do we need to finalize the guest count and menu selections?
4. **Can you provide references or examples of past events you've catered, and can we schedule a tasting session before the event?
3. **Do you provide full-service catering, such as staff for serving and cleanup, or is it limited to food delivery?
2. **How do you structure your pricing, and what factors can affect the overall cost of catering services for an event?
**What menu options and customization do you offer, and can you accommodate specific dietary requirements or preferences?
How do you manage logistics for large events, particularly in terms of coordinating with event venues and managing timing for serving food?
What services are included in your catering packages, such as setup, service staff, and cleanup, and are there any additional costs we should be aware of?
Can you provide examples of past events you have catered, and do you have testimonials or reviews from previous clients?
How do you handle food safety and hygiene, and what measures are in place to ensure high quality and freshness of the ingredients?