What experience or qualifications do your bartenders have, and can you provide references or testimonials from previous clients or events?
How do you ensure responsible alcohol service, and what measures are in place to handle situations involving underage guests or those who appear intoxicated?
Can you outline your pricing structure, including any additional fees for travel, setup, breakdown, or ingredients, and explain what is included in your basic service package?
How do you handle requests for specific or custom drinks, and can you accommodate guests with special dietary restrictions or preferences, such as non-alcoholic or gluten-free options?
What types of bartending services do you offer, and do you specialize in any particular style of service, such as craft cocktails, mocktails, or themed events?
How do you manage logistics for events, such as setting up the bar area, supplying glassware and ingredients, and coordinating with other vendors or the venue staff?
What certifications or training do your bartenders have, and can they demonstrate responsible service practices, such as checking IDs and managing intoxicated guests?
Can you provide a list of signature cocktails or a sample menu that you typically serve at events, and do you accommodate special drink requests?
How do your bartenders handle guests with special requests or dietary restrictions such as non-alcoholic or allergen-friendly options?
What types of bartending services do you offer, and are they customizable to fit specific event themes or guest preferences?