How much advance notice do you require for booking, and what is your cancellation policy?
Can you provide examples of past events you have catered and any specialties your service is known for?
How do you handle pricing and what is typically included in the cost per person or package?
What types of catering services do you offer, and can you accommodate specific dietary restrictions or preferences?
5. **How do you manage event logistics, such as setup and cleanup, and what is your policy regarding last-minute changes or cancellations?
4. **Can you provide references or testimonials from previous clients, and do you offer tasting sessions for selected menu items before the event?
3. **What is included in your catering packages, and are there any additional costs for equipment, staff, or travel?
2. **How do you handle food safety and hygiene during the preparation, transportation, and serving of food at an event?
**What types of menus do you offer, and can they be customized to accommodate specific dietary preferences or restrictions?
What policies do you have in place for food safety and quality assurance, particularly regarding ingredient sourcing and preparation?