How far in advance should we book your services, and what is the process for making changes to our menu or guest count as our event date approaches?
Do you provide tastings before the event, and if so, is there an additional charge for this service?
there any additional fees like gratuity, travel, or equipment rental?
How do you structure your pricing, and what is included in the cost (e.g., servers, table settings, beverage services)?
What types of cuisine or menu options do you offer, and can you accommodate specific dietary restrictions or preferences such as vegetarian, vegan, gluten-free, or nut-free options?
**Menu Options and Customization**?
**Menu Options**?
5. **Can you provide references or testimonials from previous clients, and do you have a portfolio of past events you have catered?
4. **How do you handle logistics such as delivery, setup, and cleanup, and are there any additional charges for these services?
3. **Do you offer tasting sessions prior to the event, and is there a fee associated with this service?