2. **Can you provide a sample menu or tasting session before we finalize the catering contract to ensure we're satisfied with the food and presentation?
**What types of cuisine do you specialize in, and are you able to accommodate dietary restrictions or special requests such as vegan, gluten-free, or kosher meals?
How far in advance do I need to book your services, and what is your policy regarding changes, cancellations, or refunds?
Can you provide references or reviews from previous clients, and do you have experience with events similar in size and style to mine?
What pricing packages do you offer, and what is included in each package (e.g., staffing, equipment, setup and cleanup services)?
How do you handle food allergies and dietary restrictions for guests, and do you provide separate meal options for those with special needs?
What menu options do you offer, and can they be customized to accommodate dietary restrictions or specific theme requests?
How far in advance do I need to book your services, and what is your policy on changes or cancellations to the order?
What is included in your catering packages, and are there additional costs for staff, equipment, or setup and cleanup services?
Can you provide examples of past events you've catered, including the number of guests served and the types of services offered (e.g., buffet, sit-down meal, cocktail reception)?