3. **What is included in your catering packages, and are there additional services such as setup, tableware, and cleanup available?
2. **How do you handle food allergies and dietary restrictions, and what accommodations can you provide for guests with these requirements?
**What types of cuisines and menu options do you offer, and can they be customized to suit specific dietary needs or preferences?
How far in advance do I need to book your services, and what is your policy on cancellations or changes to the event date or guest count?
Can you provide references or testimonials from past clients, and do you have a portfolio or examples of past events you've catered?
What is your pricing structure, and what factors contribute to the overall cost of catering an event, including staffing, setup, and cleanup?
How do you accommodate dietary restrictions or specific preferences, such as vegan, gluten-free, or allergen-friendly options, within your menu offerings?
What type of catering services do you offer, and are there specific packages or customizable options available for events of different sizes and styles?
5. **What is the cancellation or refund policy in case of unforeseen circumstances affecting the event's schedule?
4. **What additional services does the catering company offer, such as event planning, rental of linens and tableware, or staff for serving and cleanup?