3. **Can the catering service provide a sample tasting menu prior to the event to ensure the quality and flavor of the food?
2. **How does the pricing structure work for their services, and are there any package deals or discounts available for larger events or repeat customers?
**What types of cuisine does the catering service specialize in, and can they accommodate special dietary requirements such as vegan, gluten-free, or allergy-friendly options?
**Menu Options**?
Do you offer tasting sessions prior to the event, and how do you ensure the quality and freshness of the food?
How much advance notice do you require for booking, and what is your cancellation policy?
Can you provide examples of past events you have catered and any specialties your service is known for?
How do you handle pricing and what is typically included in the cost per person or package?
What types of catering services do you offer, and can you accommodate specific dietary restrictions or preferences?
5. **How do you manage event logistics, such as setup and cleanup, and what is your policy regarding last-minute changes or cancellations?