Can you provide references or testimonials from previous clients to help evaluate your reliability and service quality?
How do you handle on-site catering logistics, such as setup, service, and cleanup, and what equipment and staffing do you provide?
What types of menus or cuisine options do you offer, and can they be customized to accommodate dietary restrictions and preferences?
5. **How do you handle unexpected changes or issues during the event, such as inclement weather, last-minute guest count changes, or food allergies?
4. **What is your experience with catering for events similar to mine, and can you provide references or testimonials from previous clients?
3. **Do you provide tastings prior to the event, and if so, how can I schedule one?
2. **How does the pricing structure work, and what is included in a standard catering package (e.g., setup, cleanup, staffing, etc.)?
**What types of cuisines and menu options do you offer, and can they be customized to accommodate dietary restrictions and preferences?
Can you provide references or testimonials from previous clients, and do you have experience catering for events similar to mine in terms of size and nature?
How is pricing structured for your catering services, and are there any hidden fees or additional costs that I should be aware of?