Can you provide references or testimonials from past clients, and do you have experience catering for events similar to mine in terms of size and style?
What are your pricing structures, and do you offer packages that include additional services such as staffing, table settings, or equipment rentals?
How do you handle food safety and hygiene, and are you licensed and insured to provide catering services?
Can you provide a sample menu or customizable options that accommodate dietary restrictions such as vegetarian, vegan, or gluten-free?
What type of catering services do you offer, and do you specialize in any particular cuisine or event style?
How do you manage logistics for events, including staff requirements, setup and cleanup, and timelines for service, especially for larger gatherings or those held at remote locations?
Can you provide references from previous clients or examples of events you have catered to ensure the quality and reliability of your services?
What is included in your catering packages, and can you provide a cost breakdown for different serving styles, such as buffet, plated, family-style, or food stations?
How do you handle event-specific needs, such as themed menus, on-site cooking, or the inclusion of custom recipes and favorite dishes?
What types of cuisine do you specialize in, and can you accommodate specific dietary restrictions or preferences, such as vegetarian, vegan, gluten-free, or nut-free options?