5. **How do you manage last-minute changes or requests, and what is your cancellation or refund policy?
4. **What is your policy for food tastings before the event, and how far in advance should these be scheduled?
3. **Can you provide references or testimonials from previous clients, and do you have experience with events similar to mine (e.g., weddings, corporate events, or private parties)?
2. **How do you handle pricing, and what is included in your catering packages (e.g., staffing, tableware, linens, setup, and cleanup)?
**What types of cuisine do you offer and can you accommodate specific dietary restrictions or preferences (e.g., vegetarian, vegan, gluten-free, or kosher)?
5. **How will you handle potential food allergies or special dietary needs, and what measures do you take to ensure food safety and quality?
4. **What are your pricing options, and do you have a minimum order or guest count requirement?
3. **What services are included in your catering package, such as setup, cleanup, or on-site staff, and are there additional charges for any extra services?
2. **Can you provide examples of past events you've catered to, and do you have references or testimonials from previous clients?
**What types of cuisine or menu options do you offer, and is it possible to customize the menu to fit specific dietary restrictions or preferences?