**What menu options and dietary accommodations do you offer?
5. **What are your pricing structures, deposit requirements, and cancellation policies, and can you offer a detailed cost estimate based on my event details?
4. **Can you provide references or testimonials from previous clients, and do you have experience catering events similar to the one I'm planning?
3. **What is included in your catering packages, and are there additional services such as setup, tableware, and cleanup available?
2. **How do you handle food allergies and dietary restrictions, and what accommodations can you provide for guests with these requirements?
**What types of cuisines and menu options do you offer, and can they be customized to suit specific dietary needs or preferences?
How far in advance do I need to book your services, and what is your policy on cancellations or changes to the event date or guest count?
Can you provide references or testimonials from past clients, and do you have a portfolio or examples of past events you've catered?
What is your pricing structure, and what factors contribute to the overall cost of catering an event, including staffing, setup, and cleanup?
How do you accommodate dietary restrictions or specific preferences, such as vegan, gluten-free, or allergen-friendly options, within your menu offerings?