5. **Can you provide references or testimonials from previous clients, and do you have a portfolio of past events you have catered?
4. **How do you handle logistics such as delivery, setup, and cleanup, and are there any additional charges for these services?
3. **Do you offer tasting sessions prior to the event, and is there a fee associated with this service?
2. **What is included in your catering packages, and are there customizable options to suit different event sizes and themes?
**What types of cuisine do you specialize in, and can you accommodate specific dietary restrictions or preferences (e.g., vegan, gluten-free, kosher, halal)?
Can you provide references or testimonials from past clients, and do you have experience catering events similar in size and style to ours?
Do you offer tasting sessions prior to the event, and if so, is there an additional charge for this service?
How far in advance do we need to book your services, and what is your policy on last-minute changes or cancellations?
Can you provide a detailed breakdown of your pricing structure, including any additional fees for staffing, setup, or cleanup?
What types of cuisines do you specialize in, and can you accommodate specific dietary restrictions or preferences?