How is pricing structured, and are there any additional fees for services such as delivery, setup, or cleanup?
Do you offer packages that include additional services such as table settings, decorations, or event planning assistance?
What types of cuisines and menu options are available, and can they accommodate specific dietary restrictions or preferences?
5. **Can you provide references or testimonials from past clients, and do you have any relevant certifications or health and safety standards in place?
4. **How do you handle last-minute changes or special requests on the day of the event?
3. **What services are included in your catering package (e.g., setup, cleanup, tableware, waitstaff), and are there any additional costs to be aware of?
2. **Do you offer customizable menu packages, and can we schedule a tasting session before making a final decision?
**What types of cuisine do you specialize in, and can you accommodate specific dietary restrictions or preferences (e.g., vegetarian, vegan, gluten-free, etc.)?
Can you provide references or reviews from past clients, and do you offer tasting sessions prior to event commitment?
How do you manage large events or venues when coordinating the food service, and what is your maximum capacity for guests?