Can you provide examples of menu options and pricing tiers, and do you offer customizable menus based on the event theme or budget?
What types of cuisine do you specialize in, and can you accommodate dietary restrictions or preferences, such as vegetarian, vegan, gluten-free, or allergy-specific meals?
What measures do you have in place to ensure food safety and hygiene during preparation, transportation, and service at the event?
How do you handle staffing for events, and what is the typical ratio of staff to guests to ensure efficient service?
Can you provide examples of past events or client testimonials to demonstrate your expertise and quality of service?
How do your pricing and packages work, and are there any additional fees for services such as setup, breakdown, or travel expenses?
What types of cuisine or menu options do you offer, and can you accommodate specific dietary restrictions or preferences such as vegetarian, vegan, gluten-free, or kosher?
Do you offer customizable menus or tasting sessions prior to the event to help choose the right dishes and presentation?
What is included in your catering packages, such as tableware, linens, staffing, and setup/cleanup?
Can you provide examples of past events you've catered, and do you have any testimonials or references from previous clients?