What is your policy on event cancellations or rescheduling, and are there any associated penalties or refund conditions?
Do you offer services beyond just food, such as event setup, decoration, or tableware, and how do these impact the overall cost and logistics of the event?
**What types of cuisine or menu options do you offer, and is it possible to customize the menu to fit specific dietary restrictions or preferences?
2. **Can you provide examples of past events you've catered to, and do you have references or testimonials from previous clients?
3. **What services are included in your catering package, such as setup, cleanup, or on-site staff, and are there additional charges for any extra services?
4. **What are your pricing options, and do you have a minimum order or guest count requirement?
5. **How will you handle potential food allergies or special dietary needs, and what measures do you take to ensure food safety and quality?
**What types of cuisine do you offer and can you accommodate specific dietary restrictions or preferences (e.g., vegetarian, vegan, gluten-free, or kosher)?
2. **How do you handle pricing, and what is included in your catering packages (e.g., staffing, tableware, linens, setup, and cleanup)?
3. **Can you provide references or testimonials from previous clients, and do you have experience with events similar to mine (e.g., weddings, corporate events, or private parties)?