5. **What is the cancellation or refund policy in case of unforeseen circumstances affecting the event's schedule?
What type of catering services do you offer, and are there specific packages or customizable options available for events of different sizes and styles?
How do you accommodate dietary restrictions or specific preferences, such as vegan, gluten-free, or allergen-friendly options, within your menu offerings?
What is your pricing structure, and what factors contribute to the overall cost of catering an event, including staffing, setup, and cleanup?
Can you provide references or testimonials from past clients, and do you have a portfolio or examples of past events you've catered?
How far in advance do I need to book your services, and what is your policy on cancellations or changes to the event date or guest count?
**What types of cuisines and menu options do you offer, and can they be customized to suit specific dietary needs or preferences?
2. **How do you handle food allergies and dietary restrictions, and what accommodations can you provide for guests with these requirements?
3. **What is included in your catering packages, and are there additional services such as setup, tableware, and cleanup available?
4. **Can you provide references or testimonials from previous clients, and do you have experience catering events similar to the one I'm planning?