4. **What is your policy for food tastings before the event, and how far in advance should these be scheduled?
5. **How do you manage last-minute changes or requests, and what is your cancellation or refund policy?
What types of cuisines and menu options do you offer, and can you accommodate dietary restrictions or preferences (such as vegetarian, vegan, gluten-free, or allergen-free menus)?
How do you handle last-minute changes or cancellations in the number of guests, and what is your policy regarding deposits, payments, and refunds?
Do you provide full-service catering, including set-up, serving staff, and clean-up, or do you offer drop-off services only?
Can you provide a portfolio or examples of past events you have catered, along with references or testimonials from previous clients?
Are there any additional services you provide, such as rental of linens, tableware, and equipment, or coordination with other vendors like florists or event planners?
What types of cuisines and menu options do you offer for events, and can they be customized to accommodate dietary restrictions or preferences?
How do you handle food safety and hygiene during the preparation, transport, and serving of meals at events?
Can you provide examples of past events you've catered, including the number of guests served and the types of services offered (e.g., buffet, sit-down meal, cocktail reception)?