What types of cuisine and menu options do you offer, and can you accommodate dietary restrictions or special requests?
How do you handle event logistics, such as setup and cleanup, and what level of staffing do you provide for service during the event?
Can you provide references or testimonials from previous clients, and do you have experience with events similar to mine?
What is your pricing structure, and are there any additional fees or charges that I should be aware of, such as service fees or gratuities?
What policies do you have in place for food safety and quality assurance, particularly regarding ingredient sourcing and preparation?
**What types of menus do you offer, and can they be customized to accommodate specific dietary preferences or restrictions?
2. **How do you handle food safety and hygiene during the preparation, transportation, and serving of food at an event?
3. **What is included in your catering packages, and are there any additional costs for equipment, staff, or travel?
4. **Can you provide references or testimonials from previous clients, and do you offer tasting sessions for selected menu items before the event?
5. **How do you manage event logistics, such as setup and cleanup, and what is your policy regarding last-minute changes or cancellations?