What types of cuisine or menu options do you offer, and can you accommodate dietary restrictions or special requests?
How far in advance do I need to book your catering services, and what are your payment and cancellation policies?
Can you provide examples of past events you've catered, and do you have any testimonials or references from previous clients?
What is included in your catering packages, such as tableware, linens, staffing, and setup/cleanup?
Do you offer customizable menus or tasting sessions prior to the event to help choose the right dishes and presentation?
What types of cuisine or menu options do you offer, and can you accommodate specific dietary restrictions or preferences such as vegetarian, vegan, gluten-free, or kosher?
How do your pricing and packages work, and are there any additional fees for services such as setup, breakdown, or travel expenses?
Can you provide examples of past events or client testimonials to demonstrate your expertise and quality of service?
How do you handle staffing for events, and what is the typical ratio of staff to guests to ensure efficient service?
What measures do you have in place to ensure food safety and hygiene during preparation, transportation, and service at the event?