How do you handle on-site catering logistics, such as setup, service, and cleanup, and what equipment and staffing do you provide?
Can you provide references or testimonials from previous clients to help evaluate your reliability and service quality?
What is your pricing structure, and are there any additional fees or costs for services such as tastings, rentals, or travel?
How far in advance do we need to book your services, and what is your policy on changes or cancellations to the order?
What types of cuisine do you specialize in, and do you offer customizable menu options to suit different dietary requirements?
How do you handle food allergies and dietary restrictions, such as gluten-free, vegan, or nut-free options?
What services do you include in your catering package (e.g., table settings, serving staff, cleanup), and are there additional costs for certain services?
How do you manage large events or venues when coordinating the food service, and what is your maximum capacity for guests?
Can you provide references or reviews from past clients, and do you offer tasting sessions prior to event commitment?
**What types of cuisine do you specialize in, and can you accommodate specific dietary restrictions or preferences (e.g., vegetarian, vegan, gluten-free, etc.)?