What types of cuisines and menu options do you offer, and are you able to accommodate dietary restrictions such as vegan, gluten-free, or allergen-free meals?
How does your pricing structure work, and what does it include?
there any additional fees for services such as setup, cleanup, or gratuity?
Can you provide examples of past events you’ve catered, and do you have any customer testimonials or references available?
How much advance notice do you require for booking, and what is your policy on changes or cancellations?
What types of cuisine do you specialize in, and do you offer customizable menu options to accommodate dietary restrictions or preferences?
Can you provide a breakdown of your pricing structure, including costs for food, service staff, rentals, and any additional fees?
Do you offer tasting sessions prior to booking, and how far in advance should we schedule one if available?
How do you handle the logistics of setting up and serving at an event venue, and what is your team’s protocol for cleanup and teardown after the event?
Can you provide references or testimonials from past clients, and do you have experience catering events similar to ours in terms of size and style?