2. **Do you offer customizable menu packages, and can we schedule a tasting session before making a final decision?
3. **What services are included in your catering package (e.g., setup, cleanup, tableware, waitstaff), and are there any additional costs to be aware of?
4. **How do you handle last-minute changes or special requests on the day of the event?
5. **Can you provide references or testimonials from past clients, and do you have any relevant certifications or health and safety standards in place?
What types of cuisines and menu options are available, and can they accommodate specific dietary restrictions or preferences?
Do you offer packages that include additional services such as table settings, decorations, or event planning assistance?
How is pricing structured, and are there any additional fees for services such as delivery, setup, or cleanup?
Can you provide references or testimonials from past clients, and do you offer tastings prior to making a final decision?
What is your policy regarding booking and cancellation, and how far in advance do you require menus and guest counts to be finalized?
**Menu Options and Customization?