What training and certification do your bartenders have, and how do you ensure they maintain a high level of professionalism and customer service throughout the event?
How do you manage inventory and supply logistics for an event, and do you offer packages that include both alcoholic and non-alcoholic beverages?
Can you accommodate special requests or restrictions, such as non-alcoholic beverages, custom cocktails, or specific ingredient preferences for our guests?
How do you handle licensing and liability concerns when providing bartending services at private events, and what insurance coverage do you carry?
What types of events do you typically provide bartending services for, and do you offer any specialized themes or drink menus for different occasions?
**What are your pricing structures and packages?
- Can you accommodate specific cocktail menus, dietary restrictions, or themed events?
**How do you handle special requests and customization?
- Are your services limited to standard bar setups, or do you offer mobile bars, themed bars, or mixology experiences?
**What types of bartending services do you offer?