5. **How do bartending services handle security and ensure responsible alcohol service, such as age verification and managing guests who may have consumed too much alcohol?
4. **What are the typical responsibilities of bartenders during an event beyond just serving drinks, and how do they coordinate with event planners or hosts?
3. **How can a bartending service cater to guests with varying dietary restrictions or preferences, such as offering non-alcoholic or low-sugar options?
2. **What qualifications or certifications should a professional bartender have to ensure they can effectively manage and serve at an event?
**What are the different types of bartending services available for events, and how do they differ in terms of offerings and pricing?
How do you ensure compliance with local alcohol regulations and safety standards during events?
What are the costs associated with your bartending services, and do you offer any package deals or discounts for larger events?
Can you provide a list of signature cocktails or drinks that you specialize in, and do you offer customized drink menus for events?
How do you handle special requests or accommodate guests with specific dietary restrictions at events?
What types of bartending services do you offer (e.g., cocktail creation, event bartending, mixology classes)?