What are the typical pricing structures for bartending services, and are there additional costs for provisions like glassware, mixers, or travel?
What measures do bartending services take to ensure responsible alcohol service, including checking IDs and managing guests who appear intoxicated?
Can bartending services accommodate specific drink requests or custom cocktail menus, and how do they handle menu planning with clients?
How do bartending services handle licensing and insurance requirements, and what should an event host verify before hiring a service?
What types of events do bartending services typically cater to, and are there any specific packages or themes available for different occasions?
How do you manage bar setup and cleanup, and what equipment and materials do you provide versus what the client is expected to supply?
What are the pricing structures for your bartending services, and what factors might influence the overall cost, such as duration or number of guests?
How do you handle licensing and permits for alcohol service, and are your bartenders certified or trained in responsible alcohol service?
Can you provide a list of signature cocktails or custom drink options that you typically offer at events?
What types of events do you typically provide bartending services for, and do you specialize in any particular type of event?