How do you manage inventory and supply, and what steps do you take to ensure there's enough stock for an event?
Can you provide your bartenders and staff for events of varying sizes, and how do you ensure quality service in both small and large gatherings?
What is included in your bartending service package, and are there any additional costs we should be aware of?
How do you handle guest preferences and dietary restrictions, such as non-alcoholic or gluten-free options?
What types of bartending services do you offer, and how customizable are the drink menus for events?
Can your bartending services accommodate special requests, such as themed cocktails, non-alcoholic options, or integrating personalized elements into the drinks menu?
What measures do your bartenders take to ensure responsible service, such as preventing over-serving and managing underage drinking?
How do you handle alcohol inventory and restocking during an event, and are there all-inclusive packages that cover both service and alcohol provision?
Are your bartenders certified or trained in mixing cocktails, and do they have experience with creating custom drink menus for events?
What types of events do your bartending services cater to, and are there specific packages available for each type?