What is your pricing structure, and are there any additional fees, such as travel expenses or overtime charges, that we should be aware of?
Can you accommodate specific requests, such as signature cocktails, mocktails, or special dietary requirements like vegan or gluten-free options?
How do you ensure the safety and responsibility of serving alcohol at events, particularly with regard to checking IDs and managing intoxicated guests?
What are your requirements or preferences for the bar setup, and do you provide your own equipment and supplies?
What types of bartending services do you offer, and can they be customized to fit the theme or size of our event?
5. **Do you provide all necessary bar equipment and supplies, or do we need to rent or purchase anything separately?
4. **How do you handle situations where guests have had too much to drink, and what training do your bartenders have in responsible alcohol service?
3. **What are the legal requirements or permits needed for hiring bartending services for an event, and do you take care of obtaining them?
2. **Can you accommodate special requests or themed cocktails for our event, and what are some examples?
**What types of bartending services do you offer for private events, and how do they differ from each other?