What should I look for when hiring a bartending service to ensure quality and professionalism?
How can I ensure my bartending service is compliant with local liquor laws and regulations?
What are the key differences in the skill set required between a mixologist and a traditional bartender?
How do bartenders manage and ensure responsible alcohol service, particularly in terms of preventing overconsumption?
What are the typical services included in a bartending package for private events or parties?
How do you handle logistics such as setup, breakdown, and cleanup of the bar area, and what requirements or equipment do you need from the event host?
Can you provide recommendations or packages for themed events, and do you offer any specialty drink options or flair bartending services?
What measures do you take to handle and manage alcohol responsibly during events, especially in terms of preventing overconsumption?
How do you ensure that your bartenders are knowledgeable about mixology and up-to-date with current drink trends and techniques?
What types of drinks and cocktails are included in your standard bartending service menu, and do you offer customization options for specific events?