5. **Can you provide any additional services such as setting up a mobile bar, glassware rental, or providing non-alcoholic options?
4. **What measures do you take to ensure responsible serving of alcohol, and how do you handle guests who may have had too much to drink?
3. **How do you handle licensing and permits for serving alcohol at events, and are there any additional costs associated with these requirements?
2. **Can you provide a menu of cocktails and drinks you are able to serve, including any specialty drinks?
**What types of events do you offer bartending services for and are there any events you don't cater to?
How do you manage inventory and purchasing for events, and is there a system in place to track and minimize waste?
What additional services do you offer beyond bartending, such as glassware rental, mobile bar setup, or cocktail-making classes?
How do you handle liquor liability and insurance for events, and what measures are in place to ensure responsible alcohol service?
Can you accommodate specific event themes or customize drink menus based on guest preferences or dietary restrictions?
What qualifications and certifications do your bartenders hold to ensure they are knowledgeable and skilled in serving a wide range of beverages?