3. **What services are included in your catering package (e.g., setup, cleanup, tableware, waitstaff), and are there any additional costs to be aware of?
2. **Do you offer customizable menu packages, and can we schedule a tasting session before making a final decision?
**What types of cuisine do you specialize in, and can you accommodate specific dietary restrictions or preferences (e.g., vegetarian, vegan, gluten-free, etc.)?
Can you provide references or reviews from past clients, and do you offer tasting sessions prior to event commitment?
How do you manage large events or venues when coordinating the food service, and what is your maximum capacity for guests?
What services do you include in your catering package (e.g., table settings, serving staff, cleanup), and are there additional costs for certain services?
How do you handle food allergies and dietary restrictions, such as gluten-free, vegan, or nut-free options?
What types of cuisine do you specialize in, and do you offer customizable menu options to suit different dietary requirements?
How far in advance do we need to book your services, and what is your policy on changes or cancellations to the order?
What is your pricing structure, and are there any additional fees or costs for services such as tastings, rentals, or travel?