there additional charges for services such as setup, cleanup, or staff?
What are the different pricing packages available, and what is included in each package?
Can you provide a sample menu or tasting session before the event to ensure the quality and presentation meet our expectations?
How do you handle food allergies and special dietary needs, such as vegetarian, vegan, gluten-free, or nut-free options?
What types of cuisines and menu options do you offer, and can they be customized to accommodate dietary restrictions or preferences?
4. **How far in advance do we need to book your services, and what is the process for confirming the booking and making payments?
there any additional fees for setup, delivery, or other services?
3. **What is the pricing structure, and what services are included in the quoted price?
2. **Do you provide staff for events, such as chefs, waitstaff, and bartenders, and what are their roles and responsibilities during the event?
**What types of cuisine and menu options do you offer, and can they be customized to suit dietary restrictions or preferences?