How far in advance do I need to book your catering services, and what are your payment and cancellation policies?
What types of cuisine or menu options do you offer, and can you accommodate dietary restrictions or special requests?
**Menu Options and Customization?
What is your policy regarding booking and cancellation, and how far in advance do you require menus and guest counts to be finalized?
Can you provide references or testimonials from past clients, and do you offer tastings prior to making a final decision?
How is pricing structured, and are there any additional fees for services such as delivery, setup, or cleanup?
Do you offer packages that include additional services such as table settings, decorations, or event planning assistance?
What types of cuisines and menu options are available, and can they accommodate specific dietary restrictions or preferences?
5. **Can you provide references or testimonials from past clients, and do you have any relevant certifications or health and safety standards in place?
4. **How do you handle last-minute changes or special requests on the day of the event?