2. **Can you provide references or testimonials from past clients, and do you have a portfolio of events you have catered in the past?
**What types of cuisine do you offer, and can you accommodate specific dietary restrictions or preferences such as vegetarian, vegan, gluten-free, or kosher meals?
Can you provide references or testimonials from past clients, and do you have experience catering events similar to ours in terms of size and style?
How do you handle the logistics of setting up and serving at an event venue, and what is your team’s protocol for cleanup and teardown after the event?
Do you offer tasting sessions prior to booking, and how far in advance should we schedule one if available?
Can you provide a breakdown of your pricing structure, including costs for food, service staff, rentals, and any additional fees?
What types of cuisine do you specialize in, and do you offer customizable menu options to accommodate dietary restrictions or preferences?
How much advance notice do you require for booking, and what is your policy on changes or cancellations?
Can you provide examples of past events you’ve catered, and do you have any customer testimonials or references available?
there any additional fees for services such as setup, cleanup, or gratuity?