3. **What levels of service do you provide during events (e.g., buffet, plated meals, family-style, cocktail service), and how many staff members will you have on-site to ensure everything runs smoothly?

3. **What levels of service do you provide during events (e.g., buffet, plated meals, family-style, cocktail service), and how many staff members will you have on-site to ensure everything runs smoothly?
Admin on April 04 2025 at 08:28 PM in Catering services
0 Answer(s)
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