What dietary restrictions or preferences can be accommodated in custom baking, and what are some popular alternatives (e.g., gluten-free, vegan) commonly requested?
What are the most important factors to consider when creating a custom cake design for an event?
How do you determine pricing for custom baked goods based on complexity, ingredients, and size?
What are some popular trends in custom baking, and how can bakers incorporate these trends into their creations?
How can bakers effectively communicate with clients to ensure that their specific needs and preferences are met in the custom baking process?
What are some common challenges faced in custom baking, and how can they be overcome to ensure a successful outcome?
**Customization Options**?
What are some common considerations when customizing a cake for dietary restrictions, such as gluten-free or vegan options?
How do bakers typically determine pricing for custom baked goods, and what factors influence the cost?
What are the current trends in custom cake design, and how do bakers stay updated with new techniques and styles?