How do you go about designing and decorating a custom cake, and what tools or techniques are essential for creating intricate designs?
What steps do you take to ensure consistency in taste and quality when baking customized orders for different clients?
What are some popular themes and designs requested for custom cakes, and how do they impact the baking process?
How do bakers accommodate dietary restrictions (such as gluten-free or vegan) in custom baking orders without compromising on taste or texture?
What are the key considerations for pricing custom baked goods, and how do factors like size, complexity, and ingredient cost influence the final price?
How do custom bakers ensure consistency and quality control when handling multiple orders and intricate designs?
What techniques and tools are essential for creating intricate decorations or unique textures in custom baking?