What are the challenges of scaling up a custom baking business, and how can these be addressed effectively?
What are the most popular custom cake designs or themes currently in demand?
How do you determine pricing for custom baked goods, considering factors like ingredients, labor, and design complexity?
What considerations should be taken into account when designing a custom dessert to accommodate dietary restrictions or allergies?
How far in advance should customers place an order for custom baked goods to ensure availability and adequate preparation time?
What tools and techniques are essential for creating intricate decorations on custom cakes or pastries?
What are the most popular occasions for ordering custom-baked items, and how do designs typically vary based on the event?
How can clients effectively communicate their vision and preferences to ensure that the final custom-baked goods meet their expectations?
What are the key factors that influence the pricing of custom-baked products, such as cakes or pastries?
How do custom bakers accommodate dietary restrictions or preferences, such as gluten-free, vegan, or allergy-friendly options?