What are the different pricing packages available, and what is included in each package?
there additional charges for services such as setup, cleanup, or staff?
What types of cuisine or menu options do you offer, and can they be customized to fit dietary restrictions or preferences (e.g., vegetarian, vegan, gluten-free)?
Can you accommodate large parties and events, and what is the maximum number of guests you are able to serve?
What services are included in your catering packages, such as tableware, linens, setup, and cleanup?
Do you offer tasting sessions prior to the event to sample the menu options, and is there an additional cost for this service?
How do you handle last-minute changes or cancellations, and what is your policy on deposits and payments?
**What range of menu options do you offer, and can they be customized to accommodate dietary restrictions or preferences (e.g., vegetarian, vegan, gluten-free, etc.)?
2. **How does your pricing structure work, and what is included in the quoted prices (e.g., setup, cleanup, staff, utensils, etc.)?
3. **Can you provide references or testimonials from previous clients, and are there any recent events you’ve catered that are similar to what I’m planning?