Can you provide a sample menu, and are you flexible with customizing menus based on our event theme or specific requests?
Do you offer taste tests or menu sampling sessions prior to the event, and how many people can participate in these tastings?
**What types of cuisine and menu options do you offer, and can they be customized to suit dietary restrictions or preferences?
2. **Do you provide staff for events, such as chefs, waitstaff, and bartenders, and what are their roles and responsibilities during the event?
3. **What is the pricing structure, and what services are included in the quoted price?
there any additional fees for setup, delivery, or other services?
4. **How far in advance do we need to book your services, and what is the process for confirming the booking and making payments?
What types of cuisines and menu options do you offer, and can they be customized to accommodate dietary restrictions or preferences?
How do you handle food allergies and special dietary needs, such as vegetarian, vegan, gluten-free, or nut-free options?
Can you provide a sample menu or tasting session before the event to ensure the quality and presentation meet our expectations?