How far in advance do I need to book your catering services, and what is the process for making a reservation or order?
What is included in your catering packages, and do you provide any additional services such as setup, cleanup, or providing serving staff?
How is pricing structured for your catering services, and are there any hidden fees or additional costs that I should be aware of?
Can you provide references or testimonials from previous clients, and do you have experience catering for events similar to mine in terms of size and nature?
**What types of cuisines and menu options do you offer, and can they be customized to accommodate dietary restrictions and preferences?
2. **How does the pricing structure work, and what is included in a standard catering package (e.g., setup, cleanup, staffing, etc.)?
3. **Do you provide tastings prior to the event, and if so, how can I schedule one?
4. **What is your experience with catering for events similar to mine, and can you provide references or testimonials from previous clients?
5. **How do you handle unexpected changes or issues during the event, such as inclement weather, last-minute guest count changes, or food allergies?
What types of menus or cuisine options do you offer, and can they be customized to accommodate dietary restrictions and preferences?