there additional costs for services such as tableware, setup, cleanup, or staff?
4. **Do you have experience catering for events similar to ours (e.g., weddings, corporate events, large gatherings), and can you provide references or testimonials from past clients?
What types of cuisine do you specialize in, and can you accommodate specific dietary restrictions or preferences, such as vegetarian, vegan, gluten-free, or nut-free options?
How do you handle event-specific needs, such as themed menus, on-site cooking, or the inclusion of custom recipes and favorite dishes?
What is included in your catering packages, and can you provide a cost breakdown for different serving styles, such as buffet, plated, family-style, or food stations?
Can you provide references from previous clients or examples of events you have catered to ensure the quality and reliability of your services?
How do you manage logistics for events, including staff requirements, setup and cleanup, and timelines for service, especially for larger gatherings or those held at remote locations?
What type of catering services do you offer, and do you specialize in any particular cuisine or event style?
Can you provide a sample menu or customizable options that accommodate dietary restrictions such as vegetarian, vegan, or gluten-free?
How do you handle food safety and hygiene, and are you licensed and insured to provide catering services?