What is the typical process for pricing a custom baking order, considering factors such as design complexity, ingredient costs, and time investment?
How can dietary restrictions and preferences, such as gluten-free or vegan options, be accommodated in custom baked goods without compromising taste or design?
What challenges do bakers face with custom baking, particularly in terms of design complexity and ingredient sourcing?
How do custom bakers collaborate with clients to ensure their vision and ideas are accurately reflected in the final baked product?
What are some of the most popular trends in custom baking, and how do bakers incorporate these trends into their designs?
What are some innovative techniques or trends in custom baking that are currently gaining popularity?
How can customers effectively communicate their vision and preferences to ensure their custom baked goods meet their expectations?
What are some common challenges bakers face when creating custom designs or flavors, and how do they overcome them?
How do bakers determine pricing for custom baked goods, and what factors influence the cost?
What are the most popular types of custom baked goods requested for special occasions like birthdays, weddings, or corporate events?