How far in advance do I need to book catering services for my event, and what is your policy on changes or cancellations?
Can you provide a detailed cost breakdown, including any additional fees for service staff, equipment rentals, delivery, and setup?
Do you offer tastings prior to the event, and is there an additional cost for this service?
How do you handle on-site logistics, such as setup, service, and cleanup, to ensure a smooth and timely operation during the event?
4. **What is your process for scheduling appointments, and are there additional charges for emergency or after-hours plumbing services?
5. **Do you offer any maintenance plans or tips to help prevent future plumbing issues and ensure the longevity of plumbing systems?
**Teaching Experience and Qualifications?
**What Types of Payroll Services Are Offered?
- Are there options for different business sizes or specific industries?
o they offer services for managing international payroll?