What types of catering services do you offer, and can you accommodate specific dietary restrictions or preferences?
How do you handle pricing and what is typically included in the cost per person or package?
Can you provide examples of past events you have catered and any specialties your service is known for?
How much advance notice do you require for booking, and what is your cancellation policy?
Do you offer tasting sessions prior to the event, and how do you ensure the quality and freshness of the food?
**Menu Options**?
**What types of cuisine does the catering service specialize in, and can they accommodate special dietary requirements such as vegan, gluten-free, or allergy-friendly options?
2. **How does the pricing structure work for their services, and are there any package deals or discounts available for larger events or repeat customers?
3. **Can the catering service provide a sample tasting menu prior to the event to ensure the quality and flavor of the food?
4. **What additional services does the catering company offer, such as event planning, rental of linens and tableware, or staff for serving and cleanup?